Food Enzymes

Enzymes are one of the oldest Biotechnology Applications in civilization. Since the time of bread and wine making, humans exploited enzymes to make food better and tastier. Today Food Processing cannot be imagined without Enzyme usage as hundreds of enzymes have changed the meaning of food processing in a natural way.

During last decade, nearly all of Glucose production has changed to enzymatic hydrolysis from traditional acid hydrolysis.

 

Usage of enzymes for dough and crumb modification for the baking industry and juice clarification in apple mash had been a common feature in food industry.

 

Breweries, wine makers and dairy industries had been using enzymes for increased productivity and enhanced quality.

 

The key had however been in designing the mot suitable blend....where Epygen Enzyme specialists play their roles.